Pulmuone has embarked on a groundbreaking partnership with ABB Korea Robotics to revolutionize the future of food technology, specifically targeting the cell-cultured seafood sector. Announced on May 26, this strategic business agreement focuses on leveraging AI robotics to enhance the competitiveness and efficiency of next-generation food production.
Pulmuone is at the forefront of research and development in cell-cultured seafood, a process that involves isolating cells from live fish and cultivating them in a controlled environment. By integrating ABB’s cutting-edge robotics technology, Pulmuone aims to automate this cultivation process and establish a scalable mass production system, positioning itself as a leader in the future food tech industry.
This collaboration marks the world’s first application of AI robotic automation technology to the production of cell-cultured food. The joint R&D initiative will focus on improving the efficiency and productivity of cell-cultured seafood through advanced automation. Additionally, the agreement ensures the protection of intellectual property for the technologies and products developed, safeguarding the innovations of both companies.
The partnership extends beyond technology development to include the mutual use of research facilities and equipment, as well as the exchange of specialized personnel. This holistic approach is designed to enhance Pulmuone’s technological edge by combining its expertise in cell-culturing with ABB’s leading AI robotics capabilities.
A representative from Pulmuone Technology Institute expressed optimism about the collaboration: “By integrating Pulmuone’s specialized cell-culturing technology with ABB’s world-leading AI robotics technology, we expect to enhance our technological competitiveness and create greater synergy in advanced seafood food tech R&D. We aim to accelerate the establishment of an innovative mass production system for sustainable cell-cultured seafood in the near future, leading to groundbreaking technological innovations.”
This partnership signifies a significant step forward in the food tech industry, promising to bring about sustainable and efficient production methods for cell-cultured seafood, which could redefine the future of food technology.
