create restaurants holdings inc. plans, develops, and manages food courts, izakaya bars, dinner-time restaurants, and bakeries in Japan. It operates a range of restaurants, including Japanese, Western, Chinese, and ethnic cuisines primarily under the Hina-Sushi, Shabu Sai, Hong Kong Chonron, TANTO TANTO, Yasia-ya Mei, Kichiza, and Kagonoya brands. The company also operates Omotenashi Toriyoshi, a bar that offers chicken dishes; Isomaru-suisan, a seafood and rice restaurant; Tsukemen TETSU, a ramen restaurant. In addition, it provides bakery products under the Saint-Germain and L'airbon brands; operates JEAN FRANÇOI, a bakery and café; and operates Bread & Coffee IKEDAYAMA, a bakery that serves house made bread and house roasted coffee, etc., as well as operates Italian restaurants. The company was incorporated in 1997 and is based in Tokyo, Japan.