CJ Foods Appoints Dr. Gregory Yep as CTO of Global Food R&D

CJ Foods, a division of South Korea’s CJ CheilJedang, has named Dr. Gregory Yep, former head of R&D at International Flavors & Fragrances, as its new Chief Technology Officer for Global Food R&D. Dr. Yep, with over 30 years of R&D experience, brings a wealth of expertise to CJ Foods. His appointment aligns with the company’s strategic goals, focusing on global expansion, product innovation, and sustainability. Dr. Yep’s extensive background spans prominent F&B firms, including McCormick and PepsiCo. His keen strategic insights have played a pivotal role in driving business growth and innovation. CJ Foods looks forward to leveraging Dr. Yep’s leadership in its pursuit of becoming a global food industry leader.